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Manual peeling results in high quality fruit entering the thermal process in order to guarantee a uniform full flavor, color, and texture free of there colors and bitter flavors as can accur in mechanical peeling methods. Because bananas are low acid product and our process is aseptic, RINAGRO's equipment is state of the art technology. Our complete line was purchased from APV CREPACO, a company with over 100 years of worldwide experience in the food and dairy industry. Our filling equipment includes the latest generation of Scholle fillers approved by the US Food and Drug Administration for filling both low-acid and high-acid products. Thus, unlike many other manufacturers, RINAGRO is able to produce acidified as well as natural banana puree with equipment specially designed and approved to guarantee the safety of the consumer.